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🍷 Can You Taste a Place?
Terroir is the deep, unrepeatable alchemy between a place's soil, climate and culture that shapes what grows there into something unmistakably of that place. Usually associated with wine and coffee, but does it apply to food? The Food Chain looks at the science, speaking with a honey exper
Terroir is the deep, unrepeatable alchemy between a place's soil, climate and culture that shapes what grows there into something unmistakably of that place. Usually associated with wine and coffee, but does it apply to food? The Food Chain looks at the science, speaking with a honey expert mapping flavour variations across the world, a barley geneticist working with a high-end whisky brand, and a vertical farm testing whether closed-environment food still tastes just as good.
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